VintageGriffin.com

While we're still mulling over the possibilities of Halloween confections, take a look at these. New Hampshire maker L. A. Burdick has been known to serious lovers of artisanal chocolate for some time. The type of chocolate that rejects fillers and preservatives that are injected into store brands (even gourmet store brands) and make them taste like wax. Burdick only uses the freshest ingredients and it's best to eat these treats within four weeks or less.


While we're still mulling over the possibilities of Halloween confections, take a look at these. New Hampshire maker L. A. Burdick has been known to serious lovers of artisanal chocolate for some time. The type of chocolate that rejects fillers and preservatives that are injected into store brands (even gourmet store brands) and make them taste like wax. Burdick only uses the freshest ingredients and it's best to eat these treats within four weeks or less.

Around Halloween, Burdick has a recent tradition of trotting out these whimsical chocolate ghosts. They're available as "single spirits" or a ghost in a box, or five spooks in a box. Each ghost is composed of a hand-piped hazelnut and dark chocolate ganache that is then hand-dipped and wrapped in a thin, twisting sheet of white chocolate.


single ghost favor cello -- $3.25

single ghost favor box -- $3.50

5-pack ghosts -- $18.50


Where can I find this?

http://www.burdickchocolate.com/item-group.asp?C34=Halloween